In the ongoing debate of team pie or team cake I am usually team cake. Lately I have fallen head over heels in love and joined team galette. We made them all winter with butternut squash and roasted onions and now I’m making berry galettes.
Instead of birthday cake I made galette for my 40th birthday party. It’s official. I’m in a relationship with a galette.
In the spring of 2012 we bought a home. It sits on a double lot with, to my mind, an over-landscaped yard. The only thing I saw was the upkeep. The raking of leaves and pine needles, weed pulling, trimming, … Continue reading →
I swear I cook and eat more than tomatoes. It’s just that tomatoes are so versatile! Here we are at the end of the season and our tomato plants have finally exhaled their last gasp of fruit. Instead of debating … Continue reading →
It’s near the end of the summer and I have cooked and eaten tomatoes in just about every form possible. Save this one. I originally made this dish for a fifteen person brunch we hosted Memorial Day weekend. I wanted … Continue reading →
Is there anybody out there? It’s early morning and the street is quiet. While I should be concentrating on baking a child, s/he is doing just fine without my intervention so to busy myself I’m here. Talking to you. … Continue reading →